Wondering how you can determine
your Blood Alcohol Content (BAC)? This page contains an explanation of
BAC and a number of tools you can use to estimate your BAC. A person's
actual BAC is dependent on many complex factors, including their physical
condition (body composition, health etc.) and what they have recently
ingested (including food, water, medications and other drugs). Thus, the
results generated by the tables and computer programs on this page are
estimates of an average healthy person's BAC. The BAC estimates should
not be used to infer anyone's fitness to work, drive or perform any other
task or duty.
Standard Drinks
| Impairment Tables | BAC Educator
What is BAC?

BAC (Blood Alcohol Content), sometimes referred
to as BAL (Blood Alcohol Level) is the percent of alcohol present in the
blood. There are various means of determining BAC. An absolute level can
be obtained only by drawing a sample of blood. The most reliable estimate
can be obtained via very accurate breathalyzers that take a sample of
alveolar (deep lung) air. These are often used by police departments,
and are considered legal evidence in a court of law. Handheld breathalyzers
are less accurate, and while they are not considered legal evidence of
intoxication, they can be used by police to determine probable cause to
obtain a BAC that is considered legal evidence in a court of law.
Standard Drinks: How Much
Alcohol Do You Actually Drink The
first step in using charts and computer programs to estimate your BAC
is to determine the amount of alcohol you consume. The key is to think
in terms of standard drinks. A standard drink is 0.5 oz. of
alcohol. To calculate standard drinks you need to know the beverage size
in ounces and the percent alcohol content. Some alcoholic beverages are
labeled by percent alcohol by volume (i.e., 5%), but most beers are not.
Use the information below to estimate alcohol content:
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To calculate the number of
standard drinks:
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Click for an enlarged version |
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The percent alcohol content
of beverages varies across both beverage type and brand. Use the
following general guidelines to determine the relative alcohol content
of a specific alcoholic beverages: |

Click for an enlarged version |
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Beer: |
The darker the beer the more
alcohol. The more bitter the beer the more alcohol. |
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Wine: |
With the exception of Chardonnay,
red wines have more alcohol than whites. The sweeter the wine the
lower the alcohol content. |
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The darker the liquor the more alcohol.
The sweeter the liquor the lower the alcohol content. With the
exception of grain alcohol, clear liquors have about 40% alcohol.
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Impairment Tables
(Adapted for Virginia law from the Pennsylvania Liquor Control
Board BAC Tables) The
results that are generated by the following tables are estimates of an
average healthy person's BAC assuming you use standard drinks as your
measure of number of drinks. The BAC estimates should not be used to infer
anyone's fitness to work, drive or perform any other task or duty. They
are not considered legal evidence in a court of law.
A person's actual BAC is dependent on many complex
factors, including their physical condition (body composition, health
etc.) and what they have recently ingested (including food, water, medications
and other drugs). See Factors that Effect
Intoxication to learn more about factors that effect intoxication.
Blood Alcohol
Impairment Table for Women. Read the chart carefully and be sure to
use the standard drinks (approx. 1.25 oz. of 80 proof liquor, 12 oz. of
beer, or 4 oz. of table wine) Also, subtract .01 from your BAC estimate
for each 40 minutes of drinking.
Blood Alcohol
Impairment Table for Men. Read the chart carefully and be sure to
use the standard drinks (approx. 1.25 oz. of 80 proof liquor, 12 oz. of
beer, or 4 oz. of table wine) Also, subtract .01 from your BAC estimate
for each 40 minutes of drinking.
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Blood Alcohol Educator Online
Version: You can access the online version at: The
Century Council. You will need to download and install the Shockwave
Plug-in to run the program on the web.
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